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Food Safety Chain

Discussed in context of safe food practices, related standards, policies and regulationsacross supply chain from seed to table.

Discussed in context of safe food practices across supply chain from seed to table. The purpose is to keep finding continuously refined approach to prevent potential health hazard due food across supply chain.  This includes discussion on standards and policies as advised by WHO, FAO, IS0 22000 and HACCP.

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Supply Chain and Logistics Group
P.O. Box # 124907 Dubai (U.A.E.)
Telephone: +9714 3369877
Mobile: +97150 5538258
E-mail: mail@sclgme.org
shashi.shekhar@sclgme.org

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