Discussed in context of safe food practices, related standards, policies and regulationsacross supply chain from seed to table.
Discussed in context of safe food practices across supply chain from seed to table. The purpose is to keep finding continuously refined approach to prevent potential health hazard due food across supply chain. This includes discussion on standards and policies as advised by WHO, FAO, IS0 22000 and HACCP.
Founded in Dubai/UAE, SCLG is a membership driven industry business group with 200+ corporate members. SCLG is expanding internationally to continuously enhance its global foot-print.
Managing supply chain and logistics more effectively shall contribute to positive growth of economy in range of 3% to 5% (GDP terms).
Impact of climate change on managing supply chain should be on agenda of all supply chain professionals.
Oil and Gas industry should enlarge its theme to manage supply chains of larger energy domain.
Reduction in current level of wastage in food supply chain shall help mitigate poverty.
Managing Fresh water supply chain needs attention of all.
Sophisticated demand forecast and planning for sure helps improve efficiency of supply chain.
Pro Con Online Forum , Online 16th -17th March 2021
Home Delivery Mena 2021 , Online 23rd March 2021
Global SC&Pro Influence Summit , Shanghai, China 20th -21st May 2021
Seamless Middle East , Dubai World Trade Centre 29th -30th September 2021
World Breakbulk Expo , Shanghai, China 12th -13th October 2021